Karela Bhujia is a nutty, flaky and spicy snack made from green moong dal and karela. Karela (akareta) is known as brinjal in Hindi and is available in supermarkets all around the globe. The easiest and fastest way to make this dish is by using ready-made chickpea flour whole wheat flour or besan (chana), which gives a soft texture similar to chickpea flour, but with more flavors. Serve with pickles or any chutney