केले का कबाब एक शाकाहारी कबाब रेसिपी है जो कच्चे केले, मसालों और आटे से बनाई जाती है। यह एक कुरकुरा और स्वादिष्ट नाश्ता है जिसका चटनी या सॉस के साथ आनंद लिया जा सकता है। यहाँ केले का कबाब के लिए एक संभावित नुस्खा है
• Peel and dice 250 gm of raw bananas and cook them with 1 black cardamom seed in a pressure cooker or a pot with water until soft.
• Drain the water and mash the bananas in a bowl. Add 1/4 cup of kootu ka atta (wheat flour), 2 tsp of sendha namak (white rock salt), 2 tsp of coriander powder, 1/2 tsp of chilli powder, 2 tsp of lemon juice, 1 chopped green chilli, and 2 tbsp of chopped coriander leaves. Mix well to form a dough-like consistency.
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• Shape the dough into small cylindrical rods and dust them with some more kootu ka atta.
• Heat 1 tbsp of desi ghee in a pan and fry the kababs over medium heat until golden and crisp on both sides.
• Serve hot with mint chutney or tomato sauce. Enjoy!