यहाँ गाजर के हलवे की एक रेसिपी है जो मुझे मिली:
अवयव:
1 किलो गाजर, छीलकर कद्दूकस कर लें
1 लीटर फुल फैट दूध
1 कप चीनी
1/2 कप घी
1/2 कप कटे हुए मिले-जुले मेवे (बादाम, काजू और पिस्ता)
1/2 छोटा चम्मच इलायची पाउडर
एक चुटकी केसर के धागे (वैकल्पिक)
Instructions:
In a heavy-bottomed pan, add grated carrots and milk.
Cook on medium heat, stirring occasionally, until the milk is absorbed and the carrots are cooked and soft.
Add sugar and ghee and mix well.
Cook on low heat, stirring occasionally, until the mixture thickens and starts to leave the sides of the pan.
Add chopped mixed nuts, cardamom powder, and saffron strands (if using) and mix well.
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Watch Time (Hours)
Cook for another 5-10 minutes until the nuts are toasted and the halwa is fragrant.
Turn off the heat and let the halwa cool for a few minutes.
Serve warm or cold, garnished with more chopped nuts.
This Gajar Halwa recipe is a popular Indian dessert that is made with grated carrots, milk, sugar, and ghee. It is rich, creamy, and flavored with cardamom and nuts. It is perfect for any occasion and can be served warm or cold. Enjoy! 1