Gobhi manchuriyan is a North Indian appetizer made with fresh, minced raw papaya and cooked in a special way to soften the seeds. We start with thick slices of papaya. We then add onions and ginger, cook until onion is soft but not browned, then add spices and chopped raw papaya kernels. This mixture is simmered on low heat for about 3 minutes or until thickened, then served hot with any chutney or pickle of your choice.