Poha is a shredded fresh leafy food that has been used traditionally in the Indian subcontinent and parts of Asia, such as southern India and Sri Lanka. It is also known as “sooji” in North India and “besan flour” outside of India. The dish is made from gram flour and other ingredients like chickpea flour, onion, salt etc and is often eaten with yogurt or curd sauce. Poha cutlet is made from just these three ingredients that are fried till golden brown in batter or without batter.