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मटर निमोना सब्जी रेसिपी श्रद्धा सिंह द्वारा मटर निमोना सब्जी रेसिपी श्रद्धा सिंह द्वारा
मटर की निमोना की सब्जी हरे मटर, आलू और मसालों से बनी एक डिश है. यह एक गाढ़ी और स्वादिष्ट करी है जिसका आनंद रोटी या चावल के साथ लिया जा सकता है। यहां मटर की निमोना सब्जी की एक संभावित रेसिपी दी गई है
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Matar ki Nimona Sabji Recipe | By Shraddha Singh
Divide 1.25 cups of fresh green peas into two batches. Grind one batch coarsely and the other batch finely in a blender. Keep aside.
• Heat 2 tbsp of mustard oil in a pan and fry 3/4 cup of potato cubes until golden. Drain and keep aside.
• In the same oil, add 1 bay leaf, 1 black cardamom, and 1/2 tsp of cumin seeds. Once they splutter, add the ground onion paste (made with 1/2 cup chopped onions, 1/2 tsp chopped ginger, 1 tsp chopped garlic, and 2 green chilies).
• Saute the onion paste until oil releases from the sides and the paste becomes lumpy.
• Add 1/3 cup of finely chopped tomatoes and cook until they become mushy.
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• Add 1/4 tsp of turmeric powder, 1/2 tsp of Kashmiri red chili powder, 1/2 tsp of coriander powder, and a pinch of asafoetida. Mix well with the onion-tomato masala.
• Add the finely ground green peas and saute for 2 minutes
• Add the coarsely ground green peas and mix well.
• Add salt to taste and 1.5 to 2 cups of water. Adjust the consistency as per your preference.
• Add the fried potatoes and bring the curry to a boil.
• Simmer until the green peas are cooked and the curry thickens.
• Garnish with some chopped coriander leaves and serve hot with roti or rice. Enjoy!
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