Certainly! Here’s a recipe for Lemon Rice that I found:
Ingredients:
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
1/4 cup lemon juice
1 tablespoon lemon zest
2 tablespoons unsalted butter
1/4 cup finely chopped fresh parsley
Instructions:
Rinse the rice in cold water and drain well.
In a medium saucepan, bring the water, rice, and salt to a boil over high heat.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
In a small saucepan, melt the butter over medium heat.
Add the lemon juice and lemon zest to the melted butter and stir to combine.
Fluff the rice with a fork and transfer it to a large mixing bowl.
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Pour the lemon-butter mixture over the rice and stir gently to coat.
Add the chopped parsley and stir again.
Serve the Lemon Rice warm or at room temperature.
This Lemon Rice recipe is easy to make and is a great side dish for any meal. Enjoy! 1