ज़रूर, ये रही एगलेस वैनिला केक की रेसिपी:
अवयव:
2 कप ऑल – परपज़ आटा
1 कप चीनी
1 छोटा चम्मच बेकिंग सोडा
1/2 छोटा चम्मच नमक
1 और 1/2 कप पानी
1/2 कप वनस्पति तेल
2 बड़े चम्मच सफेद सिरका
2 चम्मच वनीला एक्सट्रेक्ट
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
In a separate bowl, mix together the water, oil, vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, you can frost it with your favorite frosting or serve it as is.
I hope this helps! Let me know if you have any other questions