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मैंगो चीज़ केक मैंगो चीज़ केक
निश्चित रूप से! यहाँ मैंगो चीज़केक के लिए एक नुस्खा है: अवयव:
2 कप ग्रैहम क्रैकर क्रम्ब्स
1/2 कप पिघला हुआ मक्खन
चीनी के 3 बड़े चम्मच
3 कप क्रीम पनीर, नरम
1 कप चीनी
वेनिला अर्क का 1 बड़ा चम्मच
4 बड़े अंडे
1/2 कप आम का गूदा
1/4 कप आम के टुकड़े
टॉपिंग के लिए व्हीप्ड क्रीम और अतिरिक्त आम के टुकड़े (वैकल्पिक)
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Mango Cheese Cake Recipe | By Shraddha Singh
Instructions:
Preheat the oven to 325°F (165°C).
In a bowl, mix the graham cracker crumbs, melted butter, and 3 tablespoons of sugar until well combined.
Press the mixture onto the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes and let it cool.
In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and beat until well combined.
Add the eggs, one at a time, and beat until just incorporated.
Add the mango pulp and mix well.
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Fold in the mango chunks.
Pour the mixture over the prepared crust and smooth the top.
Bake for 50-60 minutes or until the edges are set and the center still jiggles slightly.
Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours or overnight.
Serve the cheesecake with whipped cream and additional mango chunks on top (optional).
Enjoy your delicious Mango Cheesecake!
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