यहाँ घर का बना मूंगफली का मक्खन के लिए एक सरल नुस्खा है:
अवयव:
2 कप भुनी हुई मूंगफली (अनसाल्टेड)
1-2 चम्मच शहद (वैकल्पिक)
1/4 छोटा चम्मच नमक (वैकल्पिक)
1-2 बड़े चम्मच मूंगफली का तेल (या कोई अन्य तटस्थ तेल)
Instructions:
Add the roasted peanuts to a food processor or blender.
Blend the peanuts on high speed for 1-2 minutes until they start to break down into a crumbly texture.
Scrape down the sides of the food processor or blender and continue blending.
Add the honey and salt (if using) and blend again for another minute.
While the food processor or blender is running, slowly pour in the oil until the peanut butter reaches your desired consistency.
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Blend for an additional 1-2 minutes until the peanut butter is smooth and creamy.
Taste the peanut butter and adjust the sweetness and saltiness to your liking.
Transfer the peanut butter to a jar and store it in the fridge for up to 2 weeks.
You can enjoy your homemade peanut butter on toast, in smoothies, or as a dip for fruits and vegetables. Let me know if you have any questions!