Shraddha Recipes

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H No. 1033, Civil Line, Gonda Uttar Pradesh, India.
Shraddha Recipes

पीनट बटर
पीनट बटर

यहाँ घर का बना मूंगफली का मक्खन के लिए एक सरल नुस्खा है:

अवयव:

2 कप भुनी हुई मूंगफली (अनसाल्टेड)
1-2 चम्मच शहद (वैकल्पिक)
1/4 छोटा चम्मच नमक (वैकल्पिक)
1-2 बड़े चम्मच मूंगफली का तेल (या कोई अन्य तटस्थ तेल)

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Home made Peanut-butter Recipe on blog post from recipes.org.in
About Shraddha Recipe

Peanut butter Recipe | By Shraddha Singh

Instructions:

Add the roasted peanuts to a food processor or blender.
Blend the peanuts on high speed for 1-2 minutes until they start to break down into a crumbly texture.
Scrape down the sides of the food processor or blender and continue blending.
Add the honey and salt (if using) and blend again for another minute.
While the food processor or blender is running, slowly pour in the oil until the peanut butter reaches your desired consistency.

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Shraddha Recipes

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Blend for an additional 1-2 minutes until the peanut butter is smooth and creamy.
Taste the peanut butter and adjust the sweetness and saltiness to your liking.
Transfer the peanut butter to a jar and store it in the fridge for up to 2 weeks.
You can enjoy your homemade peanut butter on toast, in smoothies, or as a dip for fruits and vegetables. Let me know if you have any questions!

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8,5 (12K+ Review)
Home made Peanut-butter Recipe on blog post from recipes.org.in